YANG MING RESTAURANT

Yangming is an upscale, modern and innovative Asian fusion cuisine restaurant established in 1991. It has flourished in Philadelphia with critics, community members and diners because of a high food quality standard, wonderful service, a pleasing aesthetic, and community dedication.

Yangming has an upscale eastern-style décor with classic Chinese traits. The color scheme mainly focuses on earth tones as well as gold and brick red trim. Yangming has a romantic atmosphere achieved by elegant interior décor. The lighting is especially attractive with various kinds of Chinese contemporary lanterns and wall sconces. There is also soft classical music played by a professional pianist in the main bar area which adds to the elegant atmosphere.

Yangming serves fusion cuisine drawing upon the essence of both Chinese and Western culinary styles. It actually has two autonomous kitchens within the restaurant - one Western and one Chinese - each with different chefs and managers. The seasonal dishes and menus at Yangming are quite impressive and healthy dishes are offered. The top selling dishes are the Jumbo Lump Crab Cakes and Shrimp Coconut Soup.

 
The future looks bright for Yangming and owner Michael Wei. He has a great passion for food and drink, driving him to do more research and constantly innovate the way Yangming operates. Yangming’s philosophy is to pursue the highest standard of culinary art and innovation; Yangming has thrived in the competitive restaurant business and offers a fantastic all around dining experience to the customers.